Gordon Ramsay explains ‘pink flags’ to search for when ordering a burger

Gordon Ramsay has revealed the most important ‘pink flags’ we should always all be looking for when ordering a burger.

The movie star chef is not any stranger to the sacred beef patty in a bun, proudly owning his chain of Road Burger eating places throughout the UK in addition to his Gordon Ramsay Burger restaurant in Harrods.

Plus, he’s racked up a whopping 78.8 million views on TikTok exhibiting off his ‘scrumptious wagyu burger’ recipe. So, it is truthful to say he is aware of what he’s speaking about in terms of what goes into a superb burger.

And as Ramsay has beforehand shared restaurant pink flags across the thought of the ‘soup of the day’ or the specials menu, we determined we’d ask him for his suggestions for bagging a superb burger whilst you’re out and about.

“Initially, once you stuff a burger, you spoil the feel,” Ramsay kicks us off.

“Burgers want to sit down and relaxation. So, once you mood and fiddle by stuffing them with blue cheese or courgette- no, preserve it easy and do not over garnish it.”

I imply, we’ve all seen these burgers on-line now with gooey cheese pouring out the center or utterly camouflaged in toppings – and the chef’s having none of it.

“However the large pink flag for me is when you’ll be able to’t f**king see the burger, watch out what you are consuming,” he continues.

“As a result of the key to an important burger: The bun, high and backside.

“You then bought some peppery rocket, or some salad, some type of Sriracha, mayo. However you wish to see the color and ensure it’s caramelised.”

Oh, and in case this one wasn’t apparent, Ramsay provides one closing pink flag: “If it’s gray – any tinges of gray in a burger, get out.”

Ramsay was talking on the launch of Burger King’s ‘most premium product so far’, The Wagyu.

And whereas he did not make this burger, it is fairly uncommon that we’d see him backing this sort of marketing campaign, however he says it was a ‘large breakthrough second’ to be having British wagyu beef out there for a product like this.

“It was a little bit of a dream, as a result of it’s one thing I’ll use on my menu,” he says of the 100% British meat that the fast-food chain have labored with farmers for.

With the marketing campaign suggesting he ‘needs he made it’, it appears this new Burger King merchandise is one large inexperienced flag for the restaurateur.

Once more, you’ll be able to’t assist however be stunned that Ramsay can be getting himself tied up with a fast-food chain like this however he as he says: “I do little or no of these items, and I do not label stuff. I do not simply stick my title above the door. It has to have integrity.”

The Wagyu is constructed from this treasured 100% British wagyu beef and topped with caramelised onions, pink pickled onions, rocket, crispy onions and caramelised onion mayo in a seeded brioche bun.

Placing his title in there with it, Ramsay says he hopes it encourages folks to get out and ‘purchase a burger’ that supposedly hasn’t bought a ‘pink flag’ in sight.

“I hope they get behind what the farmers are doing,” he provides. “There’s now 700 farms working with this unbelievable 100% British wagyu. So, it is about time the British public removed the snob issue with wagyu.

“And now, for the primary time, as a fast serve, we are able to bask in one thing particular.

“I am not simply placing my title to a different flame grill. That is fairly an enormous breakthrough second.”