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[Bookshelf]Fresh fish snacks at a Japanese restaurant Shibata Shoten

An increasing number of restaurants are devising sashimi and fresh fish dishes. The book introduces more than 150 ideas-filled “fresh fish snacks” by 6 popular shops in Tokyo where reservations are difficult. “Provide sashimi with seasoning” “Plenty of vegetables and seafood in one dish” “Easy to eat with acid and oil” “Incorporate the acidity and sweetness of vegetables and fruits” “Fermented pickles as a secret ingredient” “Flavor of finishing” There