Hotel Wing Premium Tokyo Yotsuya will start offering a Christmas limited course dinner with “all-you-can-eat sweets” on December 10th

Hotel Wing Premium Tokyo Yotsuya will start offering a Christmas limited course dinner with “all-you-can-eat sweets” on December 10th

Hotel Wing Premium Tokyo Yotsuya will start offering a Christmas limited course dinner with “all-you-can-eat sweets” from December 10th.

At Hotel Wing International Premium Tokyo Yotsuya, operated by Minasia Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; Representative Director: Kazuyoshi Shimojima), a luxurious Christmas-only course dinner suitable for Christmas will be held at the 1st floor restaurant “BistroW” in December 2022. It will start on Saturday, October 10th. Along with that, we will inform you that reservations have started on the official website from Tuesday, September 20, 2022.
This year’s Christmas limited course comes with all-you-can-eat sweets! We also have an accommodation plan with a special course that has been upgraded for the weekend just before Christmas.

One push of 2022 One push of 2022 “all-you-can-eat sweets”


Chef Abiko, who trained at a Michelin-starred restaurant in Naples, Italy, has prepared a dinner course to get you in the mood for the holiday season. There are two types: “Christmas Course 2022” starting from December 10th (Sat) and “Special Christmas Course” from December 23rd (Fri) to 25th (Sun). Both courses are Italian dishes that make the most of the goodness of the ingredients, and are not only delicious, but also colorful and visually pleasing. This year’s one push point is “all-you-can-eat sweets”. Enjoy as many handmade sweets as you like, such as the classic Christmas bouche de noel, strawberry tiramisu, and our popular Basque-style cheesecake, and spend a pleasant time with dinner with your loved ones, family, and friends. .

Overview of “Christmas Limited Course”

▶Christmas Course 2022 ~with all-you-can-eat 4 kinds of sweets~

Period Saturday, December 10, 2022-Thursday, December 22, 2022
Fee 5,000 yen per person (tax and service charge included)
Hours 17:00-21:00 (last order 20:30)
Contents Antipasto Seafood Agrodolce Bisque Insalata
Pasta Homemade Ricotta Pomodoro Basil
Carne Roasted Hokkaido beef fillet with black truffle sauce
Dolce 4 dessert buffet
(Strawberry tiramisu, matcha terrine, bouche de noel, natale baguette soft serve)
Reservation WEB:

▶[Accommodation plan]Special Christmas course 2022-with all-you-can-eat 12 kinds of sweets-

A double roomA double room

Twin roomTwin room

Period December 23 (Friday) to December 25 (Sunday), 2022
Price 2 people 37,800 yen (including tax and service charge) ~
Contents Amuse cold sea urchin flan
Antipasto Seafood Agrodolce Insalata
Soup red sea bream salsa verde ZUPPA style
Carne Carefully Selected Roasted Wagyu Filet with Black Truffle Sauce
Dolce Premium Dessert Buffet (12 types) & Cafe
(strawberry tiramisu, matcha terrine, bouche de noel, basque cheesecake,
Chestnut pudding, Christmas jelly, lemon tartine, pizza dolce,
Live performance (Jubilee, etc.)
Reservation WEB:

[Hotel overview]


Name: Hotel Wing International Premium Tokyo Yotsuya
Address: 3-14-1 Yotsuya, Shinjuku-ku, Tokyo 160-004
Transportation: Subway Marunouchi Line “Yotsuya Sanchome Station” 1 minute walk from Exit 2
Phone: 03-3356-2111
Official site:

・Check-in 14:00 / Check-out 11:00
・Accommodation fees vary depending on the day of the week and plan.
Please check the official website for details.

[About Minasia Co., Ltd.]
We operate 4 brands, “Hotel Wing International”, “Hotel Wing International Premium”, “Hotel Wing International Select” and “Tenza Hotel”, and currently operate 39 stores with 5,166 rooms. (As of September 20, 2022)
We welcome guests with heartwarming hospitality that feels like home, and aim to operate a hotel that is loved by the local community.

Company name: Minacia Co., Ltd.
Location: 1-2 Kanda Ogawamachi, Chiyoda-ku, Tokyo Fuundo Building 3F
Entrepreneurship: June 1, 2001
Representative: Kazuyoshi Shimojima, President and Representative Director
Business description: Management, planning, operation and management of hotels and restaurants
Consulting services related to hotel and restaurant management

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